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FULL PROGRAM KEYNOTES & PLENARY SESSIONS New Food Sources & Production Systems: Regulation, Science, and Country Case Studies Hot Topics Global Perspectives on WGS for Food Safety F&B Industry Water Reuse Ensuring Safety, Maximizing Benefits New Approach Methodologies (NAMs) in Food Safety Risk Assessment (part 1) Food Allergens Elevating Engagement and Training to Boost Food Safety Culture New Food Sources & Production Systems: Cell-Based Food and Precision Fermentation Food Authenticity, Traceability & Sustainability WGS for Food Safety in China and the Trend of WGS Applications Risk Communications New Approach Methodologies (NAMs) in Food Safety Risk Assessment (part 2) Mycotoxin, Grain & Oil Safety What is New? The Dynamics of Globally Recognized Food Safety Auditing Standards and Best Practices Workshopⓥ Video Recording
ⓩ Zoom Livestream
Day 1: Keynotes – October 30 (Wednesday)
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Simultaneous Interpretation |
Opening Session
MC: Tom Heilandt, International Food Standards Expert, Former Secretary Codex Alimentarius Commission
MC: Tom Heilandt, International Food Standards Expert, Former Secretary Codex Alimentarius Commission
09:00
Opening Welcome
Address
Lisa Garcia, Executive Director, International
Association for Food Protection
Manpreet Singh, Vice President & Executive Board Member, International Association for Food Protection; Department Head and Professor, Food Science & Technology, University of Georgia
Ge Zhirong, Honorary Chairman, CIFSQ Conference; Former
Counsellor of the State Council, PR China; Former Deputy Director of AQSIQ; Member of
the 11th CPPCC National Committee; Deputy Director of the Expert Committee of China
Council for Brand Development
Xu Jin, Deputy Director Food, Shanghai Municipal Administration for Market Regulation
Chen Junshi, CIFSQ Conference Advisor; Academician, Chinese Academy of Engineering; Researcher & Chief Advisor, China National Center for Food Safety Risk Assessment
Regulatory Session
Moderator: Chen Junshi, CIFSQ Conference Advisor; Academician, Chinese Academy of Engineering; Researcher & Chief Advisor, China National Center for Food Safety Risk Assessment
Moderator: Chen Junshi, CIFSQ Conference Advisor; Academician, Chinese Academy of Engineering; Researcher & Chief Advisor, China National Center for Food Safety Risk Assessment
09:15
Food Safety Surveillance/ Monitoring System in China
Li Ning, Director General, China National Center for Food Safety Risk Assessment
09:35
Advanced Materials: Possibilities, Challenges and Current
Activities at the BfR
Andreas Hensel, President, German Federal Institute for Risk
Assessment (BfR)
09:55
Regulatory Updates from US FDA
Donald A. Prater, Principal Associate Commissioner for Human Foods, U.S. Food and Drug Administration (FDA)
10:15
USDA-FSIS: Optimizing Inspection, Advancing Food Safety and Ensuring Truth in Labeling
Paul Kiecker, Administrator of the Food Safety and Inspection Service, Office of the Administrator, U.S. Department of Agriculture
10:35
REFRESHMENT BREAK
11:00
Genome Sequencing in Foodborne Outbreak Investigations: Opportunities and Challenges
Kris De Smet, Head of Team Food Hygiene, European Commission
11:15
Potential of Whole Genome Sequencing: Global Perspectives for Food Safety
Masami Takeuchi, Food Safety Officer, Food & Agriculture
Organization of the United Nations (FAO)
Building a Safer Food Future: Industry Partnerships to Advance Food Safety
11:30
Recent Technological Advances and Collaborations in Food Safety
Terence Lok-Ting Lau, Interim Chief Innovation Officer, Hong Kong Baptist University; Chairman, Food Safety Consortium
11:45
Collaborative Accountability: Industry and Regulator Roles in Food Safety
Alfred Almanza, Global Head of Food Safety & Quality, JBS Foods
12:00
AI and Beyond: Shaping the Future of Food Safety with Meta-Genomics, Computational Toxicology, and Precision Nutrition
Patrick Wall, Professor of Public Health, University College Dublin's School of Public Health and Population Sciences
12:15
Policies and Actions in Global Food Loss and Waste Reduction
ⓥ
Divine Njie, Deputy Director, Agrifood Systems and Food Safety, Food and Agriculture Organization
12:30
NETWORKING LUNCHEON
New Food Sources and Production Systems
Chair: Wu Yongning, Chief Scientist, China National Center for Food Safety Risk Assessment; Director, NHC Key Lab of Food Safety Risk Assessment
Co-Chair: Masami Takeuchi, Food Safety Officer, Food & Agriculture Organization of the United Nations
Chair: Wu Yongning, Chief Scientist, China National Center for Food Safety Risk Assessment; Director, NHC Key Lab of Food Safety Risk Assessment
Co-Chair: Masami Takeuchi, Food Safety Officer, Food & Agriculture Organization of the United Nations
14:00
FAO Foresight Meeting on New Food Sources and Production Systems (NFPS) – Focus on Plant-based Food Products, Precision Fermentation and 3D Food Printing
ⓥ
Vittorio Fattori, Food Safety Officer, Food and Agriculture Organization of the United Nations (FAO)
14:20
China Perspectives on NFPS Regulatory Science with Focus on
Synthesis Biology Production
Wu Yongning, Chief
Scientist, China National Center for Food Safety Risk Assessment; Director, NHC Key Lab
of Food Safety Risk Assessment
14:40
Panel
Discussion
Securing the Future of Food: Innovation and Safety in New Food Sources and Production Systems
Moderator:
Markus Lipp, Senior Food Safety Officer, Food and Agriculture Organization of the United Nations (FAO)
Panelists:
William Chen, Michael Fam
Endowed Professor, Food Science and Technology, Nanyang Technological University
Singapore; Director, Singapore Future Ready Food Safety Hub (FRESH)
Wu Yongning, Chief Scientist, China National Center for Food Safety
Risk Assessment; Director, NHC Key Lab of Food Safety Risk
Assessment
Andreas Hensel, President, German Federal Institute for Risk Assessment (BfR)
Donald A. Prater, Principal Associate Commissioner for Human Foods, U.S. Food and Drug Administration (FDA)
Ong How Chee, Scientist, Singapore Food Agency
Paul Kiecker, Administrator of the Food Safety and Inspection Service, Office of the Administrator, U.S. Department of Agriculture
15:40
REFRESHMENT BREAK
New Approach Methodologies (NAMs)
16:00
Panel
Discussion
Opportunities and Challenges of Applying NAMs to Food
Safety
Chairs:
Chen Junshi, CIFSQ Conference Advisor; Academician, Chinese Academy of Engineering; Researcher & Chief Advisor, China National Center for Food Safety Risk Assessment
Panelists:
Liu Zhaoping, Deputy Director, China National Center for Food Safety Risk Assessment
Jean Lou Dorne,
Senior Scientific Officer, Scientific Committee and Emerging Risks Unit, European Food
Safety Authority ⓩ
Suzanne Fitzpatrick, Senior Advisor for
Toxicology,
Center for Food Safety and Applied Nutrition, U.S. Food & Drug
Administration ⓩ
Tewes Tralau, Head of Department for
Pesticides
Safety, German Federal Institute for Risk Assessment (BfR)
Paul
Hepburn, Head of Regulatory Science, Safety & Environmental Assurance Centre (SEAC), Unilever
Gina Montoya, Group Leader, Chemical Risk Assessment,
Nestlé Research
Hajime Kojima, Sanyo-Onoda City University, Yamaguchi, Japan; National Institute of Health Sciences, Kawasaki, Japan; Food and Drug Safety Center, Hatano Institute, Kanagawa, Japan
Joon-Goo Lee, Professor, Department of Food Science &
Technology, Seoul National University of Science & Technology
Tiffany Kang, Associate Vice President, G. China Commercial Solution Team Leader, Agilent Technologies (China) Co. Ltd.
Food Safety Leadership, Innovation &
Technology
17:00
Urban Smart Agricultureⓥ
Zhou Pei, Distinguished Professor, Shanghai Jiao Tong University
17:15
Panel
Discussion
The Future of Safe Food: How AI is Changing Food Safety
Chairs:
Cindy Jiang, Global Food Safety Ambassador (Retired from McDonald’s Corporation)
Co-Chair:
Tom Heilandt, International Food Standards Expert, Former Secretary Codex Alimentarius Commission
Panelists:
Bob Reinhard, Chief Food Safety, Quality, and Regulatory Affairs Officer, Conagra Brands
Nicolas Cartier, Chief Executive
Officer, Merieux NutriSciences
Kelvin Chen, Head of Quality Assurance, M Commerce Group and Wumart Tech Group
Qing Xiwen, Biotech & Food Director, Plug and Play China
David Shen, General Manager, Food Service, Kerry China
Rosalia Trias Mansilla, Quality and Food Safety Microbiology Manager, Danone
18:00
End of Day 1
Day 2: Breakout Sessions – October 31, 2024 (Thursday)
Breakout Session A
New Food Sources & Production Systems: Regulation, Science, and Country Case Studies
Breakout Session A
New Food Sources & Production Systems: Regulation, Science, and Country Case Studies
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Simultaneous Interpretation |
Session Chair:
Wu Yongning, Chief Scientist, China National Center for Food Safety Risk Assessment (CFSA); Director, NHC Key Lab of Food Safety Risk Assessment
Co-Chair:
William Chen, Michael Fam Endowed Professor, Food Science and Technology, Nanyang Technological University Singapore; Director, Singapore Future Ready Food Safety Hub (FRESH)
Wu Yongning, Chief Scientist, China National Center for Food Safety Risk Assessment (CFSA); Director, NHC Key Lab of Food Safety Risk Assessment
Co-Chair:
William Chen, Michael Fam Endowed Professor, Food Science and Technology, Nanyang Technological University Singapore; Director, Singapore Future Ready Food Safety Hub (FRESH)
09:00
Novel Foods and Their Safety Assessment in the European Union
ⓥ
Georges Kass, Lead Expert and Team Leader, European Food Safety Authority
09:20
An Introduction to the Regulation of GRAS Food
Ingredients ⓩ
Katie Overbey, Regulatory Review
Scientist and Microbiology Reviewer, U.S. Food and Drug Administration
09:40
Management and Development Prospects of Novel Foods in China
Song
Yan, Director, Division III Risk Assessment, China National Center for Food
Safety Risk Assessment
10:00
Progress in the Approval of New Food Additives in China
ⓥ
Wang
Huali, Deputy Director, The Third Standard Office, China National Center for Food Safety Risk Assessment
10:20
Q&A
10:30
BREAK
10:50
An Overview of Asia Pacific’s Alternative Proteins Regulations: Navigating the Law and Developing Market Entry Strategies
David Ettinger, Partner, Keller and Heckman LLP
11:10
Mass Spectrometry-based Pipeline for Screening Hazardous Proteins in Alternative Protein-Based Foods
Lou Xiaowei, Scientist,
Institute of Molecular and Cell Biology, Agency for Science, Technology and Research (A*STAR), Singapore
11:30
Food Circular Economy and Safety Considerations: Waste Management of Urban Manufacturing Side Stream in a Circular System
William Chen,
Michael Fam Endowed Professor, Food Science and Technology, Nanyang Technological
University Singapore; Director, Singapore Future Ready Food Safety Hub (FRESH)
11:50
Charting a Safe and Sustainable Future: Regulatory and Policy Development of Alternative Proteins in APAC
Samuel Goh
, Acting Policy Manager, Good Food Institute Asia Pacific (GFI APAC)
12:10
Singapore’s Experiences in Regulating Novel Foods
Ong How Chee, Scientist, Singapore Food Agency
12:30
U.S. Food Tech Regulation: Demystifying the Pathway to Successful Submissions
Brian Sylvester, Partner, Perkins Cole LLP
12:50
Networking Luncheon
Day 2: Breakout Sessions – October 31, 2024 (Thursday)
Breakout Session B
Hot Topics
Breakout Session B
Hot Topics
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Simultaneous Interpretation |
s
Session Chair:
Joseph Elrefaie Sr. Director, Food Safety, Quality, and Regulatory Affairs, Conagra Brands, Inc.
Joseph Elrefaie Sr. Director, Food Safety, Quality, and Regulatory Affairs, Conagra Brands, Inc.
09:00
Salmonella Enumeration Methods and Their Role in Enhancing Safety of Poultry and Poultry Products
ⓥ
Manpreet Singh, Vice President & Executive Board Member, International Association for Food Protection; Department Head and Professor, Food Science & Technology, University of Georgia
09:20
Applications of Thermo Fisher Spectroscopy in Food Science and Food Safety
Ma Shurong, Thermo Fisher Raman Application Specialist, Thermo Fisher Scientific (China) Co.
09:40
Precise Analysis of Ultra-trace level of PFAS in Various Food Matrices
Lu Meiling, Application Engineer, Agilent Technologies (China) Co. Ltd.
10:00
Hygiene and Pathogen Monitoring in Food Industry Processing Area
Robert Huang, Quality Director, Nestle China Ltd.
10:20
Q&A
10:30
BREAK
10:50
Amine Gas Sensors for Food Quality Monitoring: Recent Progress and Future Development
Li Xuejun, Professor, Programme Director BE(Honours), Auckland University of Technology, New Zealand
11:10
Rapid Immune Tests for Pesticides in Foods: New Approaches for High-sensitive Detection
Sergei Eremin, Professor, Research Center of Biotechnology Russian Academy of Science
11:30
Dietary Risk of Neonicotinoid Through Rice, Fruits, and Vegetables Consumption in Guangzhou
Song Shaofang, Senior Doctor, Guangzhou Center for Disease Control and Prevention, Guangzhou, Guangdong, China
11:50
Modeling the Combination Effects of Salt, pH and Time on the Growth of Bacillus Cereus and Clostridium Perfringens in Cooked Sauces at 75°F and 90 °F
Brook Xi, Manager, Food Safety and Quality Assurance, Conagra Brandss
12:10
Navigating the Heavy Metal Minefield: Recent Regulatory and Legal Developments in Heavy Metals and Food Safety
Jae Kim, Partner, DLA Piper LLP
12:30
Research on Pesticide Residue Detection in Food of Medicine and Food Homology
Kong Weijun, Professor, Capital Medical University
12:50
Networking Luncheon
Day 2: Breakout Sessions – October 31, 2024 (Thursday)
Breakout Session C
Global Perspectives on WGS for Food Safety
Breakout Session C
Global Perspectives on WGS for Food Safety
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Simultaneous Interpretation |
Session Chair:
Masami Takeuchi, Food Safety Officer, Food and Agriculture Organization of the United Nations
Co-Chair:
Bai Li, Director, Microbiology Lab, China National Center for Food Safety Risk Assessment
Masami Takeuchi, Food Safety Officer, Food and Agriculture Organization of the United Nations
Co-Chair:
Bai Li, Director, Microbiology Lab, China National Center for Food Safety Risk Assessment
09:00
Welcome Message
Masami Takeuchi, Food Safety
Officer, Food and Agriculture Organization of the United Nations
Bai Li, Director, Microbiology Lab, China National
Center for Food Safety Risk Assessment
09:15
Economic Benefit of using WGS for Food Safety
Management
Marc Allard, Research Microbiologist, U.S.
Food and Drug Administration
09:40
WGS for Food Safety and Water Surveillance: Global
Perspective
Masami Takeuchi, Food Safety Officer,
Food and Agriculture Organization of the United Nations (FAO)
10:05
Application of Whole Genome Sequencing in PulseNet USA and PulseNet International Foodborne Molecular Surveillance Systems ⓩ
Heather Carleton, Centers for Disease
Control and Prevention (US CDC)
10:30
BREAK
10:50
Introducing WGS for Food Safety Management in
Mexico
Cindy Fabiola Hernandez Perez, Head of the Sequencing and Bioinformatics Area, National Service of Health, Safety and Agrifood Quality (SENASICA)
11:15
Harnessing Whole Genome Sequencing (WGS) to Advance Singapore’s Food Safety Preparedness
Lim Jia Qi, Specialist Team Lead, Singapore Food Agency
11:40
Identification of Listeria Spp. and Listeria Monocytogenes with Nanopore-Based Whole Genome Sequencing
Tang Silin, Senior Research Scientist, Mars Global Food Safety Center
12:05
WGS Industrial Applications: Source Tracking and Beyond
Rosalia Trias Mansilla, Quality and Food Safety Microbiology Manager, Danone
12:30
Q&A
12:50
Networking Luncheon
Day 2: Breakout Sessions – October 31, 2024 (Thursday)
Breakout Session D
F&B Industry Water Reuse Ensuring Safety, Maximizing Benefits
Breakout Session D
F&B Industry Water Reuse Ensuring Safety, Maximizing Benefits
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Simultaneous Interpretation |
Session Chairs:
Markus Lipp, Senior Food Safety Officer, Food and Agriculture Organization of the United Nations (FAO)
Co-Chair:
Chen Junshi, CIFSQ Conference Advisor; Academician, Chinese Academy of Engineering; Researcher & Chief Advisor, China National Center for Food Safety Risk Assessment
Markus Lipp, Senior Food Safety Officer, Food and Agriculture Organization of the United Nations (FAO)
Co-Chair:
Chen Junshi, CIFSQ Conference Advisor; Academician, Chinese Academy of Engineering; Researcher & Chief Advisor, China National Center for Food Safety Risk Assessment
09:00
Welcome Remarks
09:10
Codex Standards for the Safe Use and Reuse of Water and
Regulatory Situation in Europe
Kris De Smet, Head of
Team Food Hygiene, European Commission
09:30
JEMRA Providing Scientific Information into Global
Standards on Water Reuse Relevant for Governments and Food Industry
ⓥ
Zhou Kang, Food Safety Officer, Food and
Agriculture Organization of the United Nations
09:50
Risk-based Framework for Water Reuse to Support Food
Industry Designing and Operationalizing Safe Water Reuse
Leon
Gorris, Food Safety Expert, Food Safety Futures
10:10
The Regulations and Standards for Water Use and Reuse in Food Industry in China
Wang Jun, Research Scientist & Director, Division II of Food Safety Standards II, China National Center for Food Safety Risk Assessment
10:30
Water use and Water-Saving Measures in the Beverage Industry of China
Cheng Yi, Vice Chairman and Secretary-General of China Beverage Industry Association
10:50
BREAK
11:00
A Food & Beverage Manufacturer’s Perspective for Reusing Water Safely ⓥ
Theresa Mazure, Food Safety Scientist, PepsiCo R&D’s Food Safety Center
11:20
Stormwater Management in F&B Factories
Yang Wenli, F&B Drainage expert, ACO China
11:40
Panel Discussion: Regulatory Collaboration and Industry
Adoption
Moderator:
Markus Lipp
, Senior Food Safety Officer, Food and Agriculture Organization of the United Nations (FAO)
Panelists:
Kris De Smet, Head of Team Food Hygiene, European Commission
Leon
Gorris, Food Safety Expert, Food Safety Futures
Wang Jun, Research Scientist & Director, Division II of Food Safety Standards II, China National Center for Food Safety Risk Assessment
Cheng Yi, Vice Chairman and Secretary-General of China Beverage Industry Association
Guo Miao, Food Safety and Quality Assurance Director, Great China Region, PepsiCo
Yang Wenli, F&B Drainage expert, ACO China
12:40
Wrap Up
Chen Junshi, CIFSQ Conference Advisor; Academician, Chinese Academy of Engineering; Researcher & Chief Advisor, China National Center for Food Safety Risk Assessment
12:50
Networking Luncheon
Day 2: Breakout Sessions – October 31, 2024 (Thursday)
Breakout Session E
New Approach Methodologies (NAMs) in Food Safety Risk Assessment
Breakout Session E
New Approach Methodologies (NAMs) in Food Safety Risk Assessment
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Simultaneous Interpretation |
Session Chair:
Paul Hepburn, Head of Regulatory Science, Safety & Environmental Assurance Centre (SEAC), Unilever
Peng Shuangqing, Director, Professor, Evaluation & Research Center for Toxicology, Institute of Disease Control & Prevention, AMMS
Paul Hepburn, Head of Regulatory Science, Safety & Environmental Assurance Centre (SEAC), Unilever
Peng Shuangqing, Director, Professor, Evaluation & Research Center for Toxicology, Institute of Disease Control & Prevention, AMMS
09:00
Welcome
09:15
A New Approach Methodology (NAM) for the Prediction of Phthalate-Induced Hepatic Lipid Metabolic Disorder in Humans
Shi Miaoying, Research Assistant Professor, China National Center for Food Safety Risk Assessment (CFSA)
09:40
Application of New Approach Methodologies (NAMs) in Next Generation Risk Assessment (NGRA) for Food Safety
Tang Dawei, Research Scientist, Unilever
10:05
Navigating the Future: Risk Assessment in Tomorrow’s Food Industry
Gina Montoya, Group Leader, Chemical Risk Assessment, Nestlé Research
10:30
BREAK
10:50
Developing Confidence in New Approach Methods for Regulatory Decision Making
ⓩ
Suzanne Fitzpatrick, Senior Advisor for Toxicology, Foods Program, US Food & Drug Administration
11:15
New Approach Methodologies in Regulatory Toxicology – Prospects, Challenges and Current Developments
Tewes Tralau, Head of Department for Pesticides Safety, German Federal Institute for Risk Assessment (BfR)
11:40
IVIVE-PBPK Based New Approach Methodology for Addressing Early Life Toxicity Induced by Bisphenol Analogues
Chen Jinyao, Associate Professor, West China School of Public Health, Sichuan University
12:05
Q&A
12:50
Networking Luncheon
Day 2: Breakout Sessions – October 31, 2024 (Thursday)
Breakout Session F
Food Allergens
Hosted by Romer Labs
Breakout Session F
Food Allergens
Hosted by Romer Labs
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Simultaneous Interpretation |
Session Chair:
Wu Yongning, Chief Scientist, China National Center for Food Safety Risk Assessment (CFSA); Director, NHC Key Lab of Food Safety Risk Assessment
Co-Chair:
Zhang Dawei, Senior Laboratory Manager, Romer Labs Analytical Service (Wuxi) Ltd.
Wu Yongning, Chief Scientist, China National Center for Food Safety Risk Assessment (CFSA); Director, NHC Key Lab of Food Safety Risk Assessment
Co-Chair:
Zhang Dawei, Senior Laboratory Manager, Romer Labs Analytical Service (Wuxi) Ltd.
09:00
Welcome Address
09:10
International Food Allergen Risk Assessment and Specifications for Enterprise Management: The Dynamics of Policies, Regulations, and Standards from China
Wu Yongning, Chief Scientist, China National Center for Food Safety Risk Assessment (CFSA); Director, NHC Key Lab of Food Safety Risk Assessment
09:35
Draft and Implementation of Allergen Detection Standards in Industry Standards Made by Entry Exit Inspection and Quarantine Dept.
Zeng Jing, Researcher, China Customs Science and Technology Research Center
10:00
Establishment of ISO17025 Allergen Analysis Laboratory and Case Study
Zhang Dawei, Senior Laboratory Manager,Romer Labs Analytical Service (Wuxi) Ltd.
10:25
Research on Risk Prevention and Management Strategies for Food Allergens
Gu Zhenhua, Chief Expert, Shanghai Food Safety Federation
10:50
Driving Food Allergen Program: in Compliance for HARPC
Liau Yongwee, Managing Director, Romer Labs APAC, Singapore
11:15
Sustained Immunity - Prevention and Control Plan for Allergies from Laboratory, Food and Medicine
Tao Ailin, Professor, The Second Affiliated Hospital of Guangzhou Medical University
11:40
Allergen Risk Management and Testing Scheme in Food Industry
Wang Liang, Technical Manager, Romer Labs China
12:05
Panel Discussion
Chairs:
Wu Yongning, Chief Scientist, China National Center for Food Safety Risk Assessment (CFSA); Director, NHC Key Lab of Food Safety Risk Assessment
Gu Zhenhua, Chief Expert, Shanghai Food Safety Federation
12:50
Networking Luncheon
Day 2: Breakout Sessions – October 31, 2024 (Thursday)
Breakout Session G
Elevating Engagement and Training to Boost Food Safety Culture
Breakout Session G
Elevating Engagement and Training to Boost Food Safety Culture
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Simultaneous Interpretation |
Session Chair:
Cindy Jiang, Global Food Safety Ambassador (Retired from McDonald’s Corporation)
Co-Chair:
Yue Jin, Associate Professor, Department of Food Science & Engineering, Shanghai Jiao Tong University
Cindy Jiang, Global Food Safety Ambassador (Retired from McDonald’s Corporation)
Co-Chair:
Yue Jin, Associate Professor, Department of Food Science & Engineering, Shanghai Jiao Tong University
09:00
Welcome Message
09:10
Food Safety Culture: A U.S. FDA
Perspective
ⓩ
Christopher Waldrop, Senior Health
Scientist, U.S. Food and Drug Administration
09:30
A Way to Enhance Food Safety Culture Effectiveness – ‘Total Cost of Ownership’ Mindset
Zoe Wang, Senior Food Safety Specialist, Commercial Food Sanitation
09:50
Food Safety Culture - Kellanova
Boey Lau, Senior Director, Quality & Food Safety – AMEA, Kellanova
10:10
The Use of Gamification in Food Business Operators' Training
Alessandra Guidi, Professor, University of Pisa; Science and Technology Attache, Italian Embassy in Beijing
10:30
BREAK
10:50
Food standards for Food Safety Culture
Tom Heilandt, International Food Standards Expert, Former Secretary Codex Alimentarius Commission
11:10
Tyson Foods “SEEK” Safety Culture Program Introduction & Sharing
Li Jin, Vice President, Food Safety and Quality Management, Tyson Food Inc. (China)
11:30
Master Kong's Best Practices in Building Strong Food Safety Culture?
Wang Heming, Quality Planning Supervisor, Quality Assurance Department, Master Kong Beverage Businessg
11:50
Cultivate Distinctive Quality Culture for a Solid Foundation for World-class Quality
Song Xiaodong, Senior Director, Safety Quality Management Department, China Mengniu Dairy
12:10
Group Panel Discussion
12:50
Networking Luncheon
Day 2: Breakout Sessions – October 31, 2024 (Thursday)
Breakout Session H
New Food Sources & Production Systems: Cell-Based Food and Precision Fermentation
Breakout Session H
New Food Sources & Production Systems: Cell-Based Food and Precision Fermentation
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Simultaneous Interpretation |
Session Chairs:
Wu Yongning, Chief Scientist, CFSA; Director, NHC Key Lab of Food Safety Risk Assessment
Co-Chair:
Masami Takeuchi, Food Safety Officer, Food and Agriculture Organization of the United Nations
William Chen, Michael Fam Endowed Professor, Food Science and Technology, Nanyang Technological University Singapore; Director, Singapore Future Ready Food Safety Hub (FRESH)
Wu Yongning, Chief Scientist, CFSA; Director, NHC Key Lab of Food Safety Risk Assessment
Co-Chair:
Masami Takeuchi, Food Safety Officer, Food and Agriculture Organization of the United Nations
William Chen, Michael Fam Endowed Professor, Food Science and Technology, Nanyang Technological University Singapore; Director, Singapore Future Ready Food Safety Hub (FRESH)
14:00
Innovative Technologies and Food Safety: Case Studies on Cell-based Food and Precision Fermentation
Masami Takeuchi,
Food Safety Officer, Food and Agriculture Organization of the United Nations
14:20
Unveiling Microalgae Proteins: Nutritional Benefits and Sustainable Applications in Food Sciences
Liu Xin, Professor, Wuhan Polytechnic University
14:40
Insects as a Novel Allergenic Food in the
EU
ⓥ
Cristiano Garino, Research Assistant, German Federal
Institute for Risk Assessment (BfR)
15:00
Sustainable Production of Food Ingredients by Precision Fermentation
Xu Xianhao, Research Associate, Jiangnan University
15:20
Technology Development and Pilot Production of Cultured
Pork
Ding Shijie
, CEO, Nanjing Joes Future Food Technology Co., Ltd.
15:40
BREAK
15:50
Current Status of Key Technology and Industry Chain Construction of Cultivated Meat Engineering
Li Yingying, Professor, Deputy Chief Engineer, China Meat Research Center
16:10
Construction and Application of Accurate Identification and
Screening Technology of Risk Factors of Cultivated Meat
Jin
Fen, Professor, Institute of Quality Standards & Testing Technology for Agro-products,
Chinese Academy of Agricultural Sciences
16:30
Synthetic Food Production of Tissue-like Cultured Fish
Fillet
Liu Donghong, Vice Dean, College of Biosystems Engineering and Food Science, “Qiushi” Distinguished Professor, Zhejiang University
16:50
Industry and Technology Development of Cell-Based Meat in
China
Guan Xin, Associate Researcher of Science
Center for Future Foods, Jiangnan University
17:10
Development Trend and Regulation Framework of Biomanufacturing-based Future Foods
Wang Qinhong, Professor, Tianjin Institute of Industrial Biotechnology
17:30
Q&A
18:00
End of Conference
Day 2: Breakout Sessions – October 31, 2024 (Thursday)
Breakout Session I
Food Authenticity, Traceability & Sustainability
Breakout Session I
Food Authenticity, Traceability & Sustainability
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Simultaneous Interpretation |
Session Chairs:
Wu Di, Lecturer, The Institute for Global Food Security, Queen’s University of Belfast
Co-chair:
Cuong Cao, Reader, Head of the Applied Micro and Nanotechnology Laboratory, Institute for Global Food Security, Queen’s University Belfast, UK
Wu Di, Lecturer, The Institute for Global Food Security, Queen’s University of Belfast
Co-chair:
Cuong Cao, Reader, Head of the Applied Micro and Nanotechnology Laboratory, Institute for Global Food Security, Queen’s University Belfast, UK
14:00
Welcome & Opening
Wu Di, Queen’s University of Belfast
14:10
Low-cost, Nanoparticle-on-film Surface Enhanced Raman Spectroscopy for Detecting Micro- and Nanoplastics
Cuong Cao, Reader, Head of the Applied Micro and Nanotechnology Laboratory, Institute for Global Food Security, Queen’s University Belfast, UK
14:30
SERS/Nanopore in Food Authenticity
Testing
Li Guoliang, Professor, Shaanxi University of
Science & Technology
14:50
Application of Panoramic Foodomics Technology in Food Authenticity Identification Research
Zhang Jiukai, Deputy director of Agro-Product Safety Research Center, Chinese Academy of Inspection and Quarantine
15:10
Non-targeted Methods for Cocoa Butter Authentication based on Direct Mass Spectrometric Analysis
Chang Yuwei, Senior Research Scientist, Mars Global Food Safety Center
15:30
BREAK
15:50
Traceable Nonintrusive Fruit Quality Detection Technology and IoT Solution
Zhu Furong, Professor, Department of Physics, Hong Kong Baptist University
16:10
Precise Discrimination of Organic Vegetable Authenticity based on Stable Isotope
Song Weiguo, Director/Professor, Institute of Agri-food Standards and Testing Technology(ASTT), Shanghai Academy of Agriculture Sciences (SAAS)
16:30
Standardization Contributes to Sustainable Development of Agriculture-food Industry
Jiang Qingqing, Director of Rural Revitalization Research Group, Shenzhen Institute of Standards and Technology
16:50
Fighting Global Food Fraud with Analytical Chemistry
ⓥ
Christopher Elliott, Professor, Institute for Global Food Security, Queens University, Belfast
17:10
The Analysis of Proton NMR Fingerprints for Authentication and Adulteration Detection
ⓥ
Janet Riedl, Scientist, Department of Safety in the Food Chain, German Federal Institute for Risk Assessment (BfR)
17:30
A New Initiative: The European Food Fraud Community of Practice (EFF-CoP)
ⓥ
Saskia van Ruth, Professor of Food Supply Chain Integrity, University College Dublin, Ireland
18:00
End of Conference
Day 2: Breakout Sessions – October 31, 2024 (Thursday)
Breakout Session J
WGS for Food Safety in China and the Trend of WGS Applications
Breakout Session J
WGS for Food Safety in China and the Trend of WGS Applications
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Simultaneous Interpretation |
Session Chair:
Masami Takeuchi, Food Safety Officer, Food and Agriculture Organization of the United Nations
Co-Chair:
Bai Li, Director, Microbiology Lab, China National Center for Food Safety Risk Assessment
Masami Takeuchi, Food Safety Officer, Food and Agriculture Organization of the United Nations
Co-Chair:
Bai Li, Director, Microbiology Lab, China National Center for Food Safety Risk Assessment
14:00
Welcome
Masami Takeuchi, Food Safety Officer, Food and Agriculture Organization of the United Nations
Bai Li, Director, Microbiology
Lab, China National Center for Food Safety Risk Assessment
14:15
Use of WGS for Food Safety – Case Study from China
Bai Li, Director, Microbiology Lab, China National Center for Food Safety Risk Assessment
14:40
High-Throughput Sequencing and Nanopore Sequencing Technologies in Food Safety Applications
Zhou Hongmei, BD, MGI Tech Co., Ltd.
15:05
Q&A
15:15
BREAK
15:30
Trends in Sequencing Techniques and Bioinformatics
Ana Rita Rebelo, Postdoc, Technical University of Denmark, DTU
15:55
Enhancing One Health in the European Union: Integrating Genomic Data Across Sectors
ⓥ
Mirko Rossi, Senior Scientific Officer, European Food Safety Authority
16:20
Application of Whole-Genome Sequencing in National Listeriosis Surveillance
Li Weiwei, Associate Researcher, China National Center for Food Safety Risk Assessment
16:45
Whole Genome Sequencing as a Tool to Explore the Persistence of Listeria Monocytogenes in Fish Processing Environment
Arkadiusz Zakrzewski, Assistant Professor, Department of Food Microbiology, Meat Technology and Chemistry, Faculty of Food Science University of Warmia and Mazury in Olsztyn, Poland
17:10
Discussion
Audience Q&A with the presenters
17:30
Closing Remarks
18:00
End of Conference
Day 2: Breakout Sessions – October 31, 2024 (Thursday)
Breakout Session K
Risk Communications
Breakout Session K
Risk Communications
|
Simultaneous Interpretation |
Session Chair:
Patrick Wall, Professor of Public Health, University College Dublin's School of Public Health and Population Sciences
Patrick Wall, Professor of Public Health, University College Dublin's School of Public Health and Population Sciences
14:00
Science Meets Communication: An Evidence-based Approach to Risk Communication in the EU Food Safety System
ⓩ
Barbara Gallani, Head of the
Communication and Partnerships (ENGAGE) Department, European Food Safety Authority
14:30
Eating Our Way to Health: The Imperative of a Food-First Strategy in Global Health
Lu Ting, Postdoctoral Researcher, Hangzhou Normal University Hospital
15:00
Incorporating Consumer Feedback Shaping Risk communication
Roaa Almarwani, Senior Risk Communication Expert, Saudi Food and Drug Authority
15:30
BREAK
15:50
Are We Communicating to Achieve a Food Safety Culture?
Tom Heilandt, International Food Standards Expert, Former Secretary Codex Alimentarius Commission
16:20
Social Science Evidence-based: Exploration of Food Information Communication
Chen Si, Director, Division of Risk Communication, China National Center for Food Safety Risk Assessment
16:50
Are We being Ambitious Enough with Risk Communication?
Patrick Wall, Professor of Public Health, University College Dublin's School of Public Health and Population Sciences
17:20
Panel discussion
Chair:
Patrick Wall, Professor of Public Health, University College Dublin's School of Public Health and Population Sciences
Panelists:
Lu Ting, Postdoctoral Researcher, Hangzhou Normal University Hospital
Roaa Almarwani, Senior Risk Communication Expert, Saudi Food and Drug Authority
Tom Heilandt, International Food Standards Expert, Former Secretary Codex Alimentarius Commission
Chen Si, Director, Division of Risk Communication, China National Center for Food Safety Risk Assessment
18:00
End of Conference
Day 2: Breakout Sessions – October 31, 2024 (Thursday)
Breakout Session L
New Approach Methodologies (NAMs) in Food Safety Risk Assessment
Breakout Session L
New Approach Methodologies (NAMs) in Food Safety Risk Assessment
|
Simultaneous Interpretation |
Session Chairs:
Paul Hepburn, Head of Regulatory Science, Safety & Environmental Assurance Centre (SEAC), Unilever
Peng Shuangqing, Director, Professor, Evaluation & Research Center for Toxicology, Institute of Disease Control & Prevention, AMMS
Paul Hepburn, Head of Regulatory Science, Safety & Environmental Assurance Centre (SEAC), Unilever
Peng Shuangqing, Director, Professor, Evaluation & Research Center for Toxicology, Institute of Disease Control & Prevention, AMMS
14:00
A Systematic Review on the Safety Evaluation of Food Additives without Animal Testing
Hajime Kojima, Sanyo-Onoda City University, Yamaguchi, Japan; National Institute of Health Sciences, Kawasaki, Japan; Food and Drug Safety Center, Hatano Institute, Kanagawa, Japan
14:25
Application of Quantitative In Vitro to In Vivo Extrapolation (qIVIVE) to Promote the Use of NAMs in Food Safety
ⓩ
Xiaoqing Chang, Senior Predictive Toxicologist, Inotiv, supporting NICEATM
14:50
Research trends for New Approach Methodology in Korea
Joon-Goo Lee, Professor, Department of Food Science & Technology, Seoul National University of Science & Technology
15:15
BREAK
15:35
TKPlate: EFSA’s Open Access Platform for Toxicokinetic and Toxicodynamic Modelling and Integration of NAMs in Risk Assessment of Food and Feed Chemicals
ⓥ
Jean Lou Dorne, Lead Expert in NAMS, Senior Scientific Officer, European Food Safety Authority
16:00
Q&A / Discussion Panel
18:00
End of Conference
Day 2: Breakout Sessions – October 31, 2024 (Thursday)
Breakout Session M
Mycotoxin, Grain & Oil Safety
Breakout Session M
Mycotoxin, Grain & Oil Safety
|
Simultaneous Interpretation |
Session Chair:
Sun Hui, Academy of National Food and Strategic Reserves Administration
Rudolf KRSKA, Founding Head of the Institute of Bioanalytics and Agro-Metabolomics, Department IFA-Tulln, BOKU
Co-Chair:
Zhang Dawei, Senior Laboratory Manager,Romer Labs Analytical Service (Wuxi) Ltd.
Sun Hui, Academy of National Food and Strategic Reserves Administration
Rudolf KRSKA, Founding Head of the Institute of Bioanalytics and Agro-Metabolomics, Department IFA-Tulln, BOKU
Co-Chair:
Zhang Dawei, Senior Laboratory Manager,Romer Labs Analytical Service (Wuxi) Ltd.
14:00
Introduction
14:10
Engineering Innovations that Accelerate Breeding and Quality Gains in the Cereal and Grain Industry
Paul Armstrong, Former Senior Research Engineer and Lead Scientist with the United States Department of Agriculture, Center of Grain and Animal Health Research in Manhattan, USA
14:30
ldentification and Quantification of Emerging Mycotoxins - in View of Climate Change
Rudolf KRSKA, Founding Head of the Institute of Bioanalytics and Agro-Metabolomics, Department IFA-Tulln, BOKU
14:50
Thinking of Facts of Toxins Related in Serious Food Safety Incidents
Yang Dajin, Research Scientist, Director of Risk Surveillance Division 1, China National Center for Food Safety Risk Assessment
15:10
Comparison of Safety Standards for Edible Vegetable Oils at Home and Abroad
Wang Xingguo, Professor, College of Food Science, Jiangnan University, Vice President of the Oil and Fat Branch of the Chinese Cereals and Oils Association
15:30
Strategies and Prospects for the Removal of Mycotoxins and Endogenous Toxins from Byproducts of Grain and Oil Crops
Wang Weiwei, Researcher, Academy of National Food and Strategic Reserves Administration
15:50
Application of Multi-toxin Detection Technology in Grain and Oil Loss Reduction and Safety
Zhang Dawei, Senior Laboratory Manager, Romer Labs Analytical Service (Wuxi) Ltd.
16:10
Aflatoxin Removal Efficiency in Contaminated Peanuts: An Evaluation of Fluorescence Sorting Technology
Chang Jinghua, Senior Associate Scientist, Mars Global Food Safety Center
16:30
Policies, Regulations and Compliance Management for Pet Food Safety
Fan Xia, Deputy Director, China National Feed Quality Inspection and Testing Center (Beijing)
16:50
Research Progress on Enzymatic Degradation Technologies for Mycotoxins
Xia Yu, Professor, College of Food Science, Jiangnan University
17:10
Q&A Discussions
17:30
End of Conference
Day 2: Breakout Sessions – October 31, 2024 (Thursday)
Breakout Session N
What is New? The Dynamics of Globally Recognized Food Safety Auditing Standards and Best Practices Workshop
Breakout Session N
What is New? The Dynamics of Globally Recognized Food Safety Auditing Standards and Best Practices Workshop
|
Simultaneous Interpretation |
Workshop Leaders:
Cindy Jiang, Global Food Safety Ambassador (Retired from McDonald’s Corporation)
Co-Chair:
Peter Wang, Technical Director & Co-Founder, IQC Consulting Co., Ltd
Cindy Jiang, Global Food Safety Ambassador (Retired from McDonald’s Corporation)
Co-Chair:
Peter Wang, Technical Director & Co-Founder, IQC Consulting Co., Ltd
14:00
Introduction
14:10
Update and Insights on GFSI Benchmarked Auditing Standards
Ray Jin, Regional Head of North Asia, BRCGS
Li Yu, China Liaison, Foundation FSSC
Xiong Chuanwu, Leader of Asia Office, IFS
14:50
Proficiency Testing - A Key Element for Food Safety Audits
Patrick Henry, Head Global Business Development, Proficiency Testing, Laboratory of Government Chemist (LGC)
15:10
Case Study #1:
An Interactive Group Activity
Zhinong Yan, President, ZN Collaboration LLC, USA
Peter Wang, Technical Director & Co-Founder, IQC Consulting Co., Ltd
15:20
BREAK
15:35
Case Study #1:
An Interactive Group Activity
Zhinong Yan, President, ZN Collaboration LLC, USA
Peter Wang, Technical Director & Co-Founder, IQC Consulting Co., Ltd
15:50
Update and Insights on GFSI Benchmarked Auditing Standards
Sarah Wu, Representative, SQF
Xu Yi, Global Authority Trainer, EHEDG
Zhou Xin, China Representative, GLOBALG.A.P.
16:30
Case Study #2:
An Interactive Group Activity
Zhinong Yan, President, ZN Collaboration LLC, USA
Allen Li, Senior Certification Manager for APAC Intertek Food
16:55
BREAK
17:00
Insights and Best Practice on Being Audit Ready Everyday
Yang Yankang, Quality Director, SNS
Allen Li, Senior Certification Manager for APAC Intertek Food
17:25
Case Study #3:
An Interactive Group Activity
Zhinong Yan, President, ZN Collaboration LLC, USA
Xu Yi, Global Authority Trainer, EHEDG
17:50
Reflection on Learning and Share Plans to Elevate Food Safety in the Business
Cindy Jiang, Global Food Safety Ambassador (Retired from McDonald’s Corporation)
18:20
Celebrate the Audience – Certification of Attending the Workshop
18:30
End of Conference