WORLD SERVICES LTD.
2023 Agenda
Interested in proposing a presentation? Please contact Angela Cheng at angela.cheng@infoexws.com for more information.
FULL PROGRAM KEYNOTES & PLENARY SESSIONS Alternative Protein (part 1) Hot Topics Food borne Disease Surveillance and Outbreak Investigation (Case study) Special Food Industry Development Forum A Foresight on Food Authenticity, Traceability and Sustainability (part 1) Food Safety Culture - Who sets the culture, how to measure and elevate positive food safety culture? (part 1) Application of Omics and AI Technology in Detection and Control of Microbial in Food (part 1) Alternative Protein (part 2) Mycotoxin Food borne Disease Prevention/Control Strategies Consumer Engagement & Risk Communications in an Era of Innovations A Foresight on Food Authenticity, Traceability and Sustainability (part 2) Food Safety Culture - Who sets the culture, how to measure and elevate positive food safety culture? (part 2) Application of Omics and AI Technology in Detection and Control of Microbial in Food (part 2)ⓥ live virtual presentation
Plenary Session – November 2, 2023 (Thursday)
 |
Simultaneous Interpretation |
Welcome Address
MC: Tom Heilandt, International Food Standards Expert, Former Secretary Codex Alimentarius Commission
MC: Tom Heilandt, International Food Standards Expert, Former Secretary Codex Alimentarius Commission
08:30
Lisa Hovey, Executive Director, International Association for Food Protection
Ge Zhirong, Honorary Chairman, CIFSQ Conference; Former Counsellor of the State Council, PR China; Former Deputy Director of AQSIQ; Member of the 11th CPPCC National Committee; Deputy Director of the Expert Committee of China Council for Brand Development
Tim Jackson, Senior Science Advisor for Food Safety, (CFSAN), U.S. Food and Drug Administration
Chen Junshi, Senior Research Professor and Chief Adviser, China National Centre for Food Safety Risk Assessment
Opening & Regulatory
Moderator: Chen Junshi, Senior Research Professor and Chief Adviser, China National Centre for Food Safety Risk Assessment
Moderator: Chen Junshi, Senior Research Professor and Chief Adviser, China National Centre for Food Safety Risk Assessment
08:45
Learning and Practice of Risk Analysis Framework to Improve Food Safety in China
Liu Zhaoping, Deputy Director, China National Center for Food Safety Risk Assessment
09:00
Frontiers in Digitalisation: Food and Feed Safety
Andreas Hensel, President, German Federal Institute for Risk Assessment (BfR)
09:15
Enhancing Global Food Safety and Public Health Through Innovation, Science, and Transparency
José Emilio Esteban, Under Secretary for Food Safety, U.S. Department of Agriculture
09:35
Looking to the Future: Updates from U.S. FDA
Donald A. Prater, Acting Director, Center for Food Safety and Applied Nutrition (CFSAN),
U.S. Food and Drug Administration
09:55
Growing and Improving a Food Safety Culture while Rebranding a Food Companyⓥ
Alfred Almanza, Global Head of Food Safety & Quality, JBS Foods
10:10
Innovation Forward of Romer Labs
Yong Wee Liau, Managing Director, Romer Labs Singapore Pte Ltd.
10:20
Proactive Approach in Food Safety - Mars Practice
Boris Bolshchikov, Head of Food Safety Research and the Global Food Safety Center, Mars Incorporated
10:35
MORNING BREAK
Foodborne Diseases
Moderator: Chen Junshi, Senior Research Professor and Chief Adviser, China National Centre for Food Safety Risk Assessment
Moderator: Chen Junshi, Senior Research Professor and Chief Adviser, China National Centre for Food Safety Risk Assessment
10:55
Global Efforts to Reveal the True Burden of Foodborne Diseases
Yuki Minato, Secretariat, WHO Foodborne Disease Burden Epidemiology Reference Group,
Department of Nutrition & Food Safety, World Health Organization
11:10
Foodborne Diseases in China – Occurrence & Control
Li Ning, Director General, China National Center for Food Safety Risk Assessment
11:30
Detection and Characterisation of Food Borne Pathogens Along the Food Supply Chain Using Nanopore Sequencing Technology
Ren Yan, Key Account Manager, Oxford Nanopore Technologies
11:45
Panel Discussion
The Challenges of Foodborne Diseases
Moderator:
Yuki Minato, Secretariat, WHO Foodborne Disease Burden Epidemiology Reference Group,
Department of Nutrition & Food Safety, World Health Organization
Panelists:
Donald A. Prater, Acting Director, Center for Food Safety and Applied Nutrition (CFSAN),
U.S. Food and Drug Administration
Bai Li, Director, Microbiology Lab, China National Center for Food Safety Risk Assessment
Wang Xin, Deputy Branch Chief, US Centers for Disease Control and Prevention (USCDC) ⓥ
Markus Lipp, Senior Food Safety Officer, Food & Agriculture Organization of the United Nations
Mohammad Alwetaid, Head of Foodborne Illness Monitoring Section, Saudi Food and Drug Authority
Martyn Kirk, Professor, National Centre for Epidemiology and Population Health,
The Australian National University ⓥ
William Marler, ESQ, Marler Clark, Inc PS ⓥ
12:55
NETWORKING LUNCHEON
Alternative Protein Regulatory Forum
Alternative Protein Revolution: Advancing Food Safety for a Growing Industry
Chair & Moderator: Wu Yongning, Chief Scientist, China National Center for Food Safety Risk Assessment; Director, NHC Key Lab of Food Safety Risk Assessment
Co-Chair: Markus Lipp, Senior Food Safety Officer, Food & Agriculture Organization of the United Nations
Alternative Protein Revolution: Advancing Food Safety for a Growing Industry
Chair & Moderator: Wu Yongning, Chief Scientist, China National Center for Food Safety Risk Assessment; Director, NHC Key Lab of Food Safety Risk Assessment
Co-Chair: Markus Lipp, Senior Food Safety Officer, Food & Agriculture Organization of the United Nations
14:30
The FAO/WHO Milestone Publication on Food Safety Aspects of Cell-based Food
Masami Takeuchi, Food Safety Officer, Food and Agriculture Organization of the United Nations (FAO)
14:45
Food New Resources with Alternative Proteins for Conventional Animal Food: Regulatory Science on Food Safety Perspective in China
Wu Yongning, Chief Scientist, China National Center for Food Safety Risk Assessment; Director,
NHC Key Lab of Food Safety Risk Assessment
15:00
Panel Discussion
Path to Safe Alternative Protein Food and Meat: Addressing Food Safety Challenges and Best Practices
Chair:
Markus Lipp, Senior Food Safety Officer, Food & Agriculture Organization of the United Nations
Panelists:
Masami Takeuchi, Food Safety Officer, Food & Agriculture Organization of the United Nations
Wu Yongning, Chief Scientist, China National Center for Food Safety Risk Assessment; Director,
NHC Key Lab of Food Safety Risk Assessment
Paul Kiecker, Administrator of the Food Safety and Inspection Service, Office of the Administrator,
U.S. Department of Agriculture
William Chen, Michael Fam Endowed Professor, Food Science and Technology, Nanyang Technological University Singapore; Director, Singapore Future Ready Food Safety Hub (FRESH)
Wang Shouwei, Chief Expert, China Meat Research Center, Beijing Academy of Food Sciences (BAFS), China
Julie Moss, Director, Office of International Engagement, Center for Food Safety and Applied Nutrition (CFSAN), U.S. Food and Drug Administration
Zhou Jingwen, Deputy Director, Science Center for Future Foods, Jiangnan University
16:00
AFTERNOON BREAK
Food Safety Leadership & Innovations
Chair & Moderator: Yves Rey, Independent Senior Advisor to Industry Leaders; former Danone Corporate General Manager and GFSI Chairman ⓥ
Cindy Jiang, Global Food Safety Ambassador (Retired from McDonald’s Corporation)
Chair & Moderator: Yves Rey, Independent Senior Advisor to Industry Leaders; former Danone Corporate General Manager and GFSI Chairman ⓥ
Cindy Jiang, Global Food Safety Ambassador (Retired from McDonald’s Corporation)
16:20
Non-targeted Detection of Food Adulteration Using AI and Big-data Enabled Collaborative Database
Terence Lok-Ting Lau, Interim Chief Innovation Officer, Hong Kong Baptist University;
Chairman, Food Safety Consortium
16:40
Panel Discussion
Resolving Interdependent Global Food Security Challenges in a Fragmented World
Chairs & Moderator:
Yves Rey, Independent Senior Advisor to Industry Leaders; former Danone Corporate General Manager and GFSI Chairman ⓥ
Co-Chair:
Cindy Jiang, Global Food Safety Ambassador (Retired from McDonald’s Corporation)
Panelists:
Bob Reinhard, Sr. Vice President of Food Safety, Quality, and Regulatory Affairs, Conagra Brands
Tom Heilandt, International Food Standards Expert; Former Secretary Codex Alimentarius Commission
Luo Yunbo, Director of the Special Food Research Center, China Agricultural University
Terence Lok-Ting Lau, Interim Chief Innovation Officer, Hong Kong Baptist University;
Chairman, Food Safety Consortium
Catherine Francois, Global Director Consulting and Technical Services, NSF ⓥ
Boris Bolshchikov, Head of Food Safety Research and the Global Food Safety Center, Mars Incorporated
17:50
End of Day 1
Day 2: Breakout Sessions – November 3, 2023 (Friday)
Breakout Session A
Alternative Protein
Food Safety Challenges and Innovations in Cell-based Food Production: Ensuring Safety from Cell to Plate
Breakout Session A
Alternative Protein
Food Safety Challenges and Innovations in Cell-based Food Production: Ensuring Safety from Cell to Plate
|
Simultaneous Interpretation |
Session Chair:
Masami Takeuchi, Food Safety Officer, Food & Agriculture Organization of the United Nations
Co-Chair:
Wang Shouwei, Chief Expert, China Meat Research Center, Beijing Academy of Food Sciences (BAFS), China
Masami Takeuchi, Food Safety Officer, Food & Agriculture Organization of the United Nations
Co-Chair:
Wang Shouwei, Chief Expert, China Meat Research Center, Beijing Academy of Food Sciences (BAFS), China
09:00
The Latest Research Progress of Cell Based Foods
Wang Shouwei, Chief Expert, China Meat Research Center, Beijing Academy of Food Sciences (BAFS), China
09:30
Management and Development Prospects of Novel Foods in China
Song Yan, Director, Division III Risk Assessment, China National Center for Food Safety Risk Assessment
10:00
Opportunities and Challenges with Alternative Foods ⓥ
David Kaplan, Professor, Biomedical Engineering, Distinguished Professor,
Tufts University School of Engineering, Tufts University
10:30
BREAK
10:50
Technology Development and Pilot Production of Cultured Pork
Ding Shijie, CEO, Nanjing Joes Future Food Technology Co., Ltd.
11:20
Challenge and Strategy of Food Safety in the Industrialization of Cultivated Meat
Chen Shuangshuang, Director of R&D, CellX
11:50
Ensuring Food Safety in Cultured Meat Production
Florence Wu, President & CEO, AEMTEK, Inc.
12:20
Cultivated Meat on the Menu: An Overview of U.S. Regulation
Brian Sylvester, Partner, Perkins Coie LLP
Tommy Tobin, Associate, Perkins Coie LLP ⓥ
12:50
Q&A
12:55
Networking Luncheon
Day 2: Breakout Sessions – November 3, 2023 (Friday)
Breakout Session B
Hot Topics
Breakout Session B
Hot Topics
|
Simultaneous Interpretation |
Session Chair:
Joseph Elrefaie, Sr. Director, Food Safety, Quality, and Regulatory Affairs, Conagra Brands, Inc.
Joseph Elrefaie, Sr. Director, Food Safety, Quality, and Regulatory Affairs, Conagra Brands, Inc.
09:00
Innovative Application of Precision Nutrition and Targeted Diet Therapy in Foodborne Diseases
Yan Liang, Director, Research Institute of Pu'er Tea, College of Pu'er Tea, West Yunnan University of Applied Sciences
09:30
The Future of Auditing: Are We There Yet?
Marc Cwikowski, Co-Founder and Managing Director, World of Auditing
10:00
Application of NGS Technology in Food Industry and Its Prospect
Cecilia Zhang, CNAO QFS Expertise & Analytical Excellence Associate Director, Danone
10:30
BREAK
10:50
The Application of Abnormal Substance Analysis Technologies in Food Safety and Quality Control
Zhang Tian, Senior R&D Advisor, Mérieux NutriSciences
11:20
Proficiency Testing to Support Global Risk Management
Patrick Henry, Head Global Business Development, LGC Proficiency Testing, LGC
11:50
Gold Standard for Food Allergen Detection and Case Study
Zhang Dawei, Senior Laboratory Manager,Romer Labs Analytical Service (Wuxi) Ltd.
12:20
PepsiCo Allergen Management and Best Practice Sharing
Guo Miao, Food Safety and Quality Assurance Director, Great China Region, PepsiCo
12:50
Q&A
12:55
Networking Luncheon
Day 2: Breakout Sessions – November 3, 2023 (Friday)
Breakout Session C
Foodborne Disease Surveillance and Outbreak Investigation (Case study)
Breakout Session C
Foodborne Disease Surveillance and Outbreak Investigation (Case study)
|
Simultaneous Interpretation |
Session Chair:
Chen Junshi, Senior Research Professor and Chief Adviser, China National Centre for Food Safety Risk Assessment
Co-Chair:
Guo Yunchang, Researcher & Director, Department of Risk Monitoring II,
China National Center for Food Safety Risk Assessment
Chen Junshi, Senior Research Professor and Chief Adviser, China National Centre for Food Safety Risk Assessment
Co-Chair:
Guo Yunchang, Researcher & Director, Department of Risk Monitoring II,
China National Center for Food Safety Risk Assessment
09:00
Welcome Address
Chen Junshi, CFSA
09:05
Revolutionizing Foodborne Disease Investigation: Advances in Next-Generation Sequencing and Novel Techniques ⓥ
Wang Xin, Deputy Branch Chief, U.S. Centers for Disease Control and Prevention
Laura Gieraltowski, Team Lead, U.S. Centers for Disease Control and Prevention
09:35
Foodborne Diseases Surveillance System in China
Guo Yunchang, Researcher & Director, Department of Risk Monitoring II,
China National Center for Food Safety Risk Assessment
09:55
Foodborne Diseases Surveillance Network in USA ⓥ
Wang Xin, Deputy Branch Chief, U.S. Centers for Disease Control and Prevention
Laura Gieraltowski, Team Lead, U.S. Centers for Disease Control and Prevention
10:25
Q&A
10:30
BREAK
10:40
An Outbreak of Norovirus Infection Among Students from Multiple Schools in Zhejiang Province, 2018
Zhang Lijie, Deputy Director of Chinese Field Epidemiology Training Program,
Chinese Center for Disease Control & Prevention
11:00
Case Study – Investigation of Clostridium Outbreak in China
Dong Yinping, Associate Research Fellow, China National Centre for Food Safety Risk Assessment
11:20
Technical Advantages of DNBSEQ™ in Food Microbiological Identification and Its Application in Foodborne Disease Events
Tang Yue, BD, MGI Tech Co., Ltd.
11:40
Updated Analytical Methods for the Detection of Pathogens in Food Chain and FBD Outbreak Investigation
Wang Hang, Sr. Technical Service Specialist, Neogen Bio-Scientific Technology (Shanghai) Co., Ltd.
12:05
The Benefits of Whole Genome Sequencing for Food Safety ⓥ
Martyn Kirk, Professor, National Centre for Epidemiology and Population Health,
The Australian National University
12:25
Surveillance of Food Safety Incidents in Vietnam
Dinh Thanh Phuong, SAFEGRO Project Specialist, Vietnam
12:45
Q&A
12:50
Networking Luncheon
Day 2: Breakout Sessions – November 3, 2023 (Friday)
Breakout Session D
Special Food Industry Development Forum
Host by MJN China
Breakout Session D
Special Food Industry Development Forum
Host by MJN China
|
Simultaneous Interpretation |
Moderator:
Xiong Hui, Director, Quality and Food Safety, Mead Johnson China
Xiong Hui, Director, Quality and Food Safety, Mead Johnson China
09:00
Welcome Address
09:10
Interpretation on "GB Good Manufacture Practice for Special Medical Purposes Food"
Wang Jun, Director, Division II of Standard, China National Center for Food Safety Risk Assessment
09:35
Current Regulatory and Safety Requirements for Microbial Food Cultures and Application of New Technologies and Concepts
Bai Li, Director, Microbiology Lab, China National Center for Food Safety Risk Assessment
10:00
Research on Risk Reconnaissance and Innovative Detection Technologies of Dairy Safety
Xu Xiuli, Deputy Director, Researcher, Institute of Food Safety,
Chinese Academy of Inspection and Quarantine
10:25
Q&A
10:30
BREAK
10:50
Safe Food for Infants: An EU-China Project to Enhance the Control of Safety Risks Raised by Microbial and Chemical Hazards All Along the Infant Food Chains
Erwan Engel, Senior Scientist (Research Director), INRAE - The French National Research Institute in Food, Agriculture and Environment
Erwan Engel, Senior Scientist (Research Director), INRAE - The French National Research Institute in Food, Agriculture and Environment
11:15
Microbial Hazards Along the Infant Food Chains
Yue Min, Professor, College of Animal Sciences Zhejiang University
11:45
Evolution of the Standards for Quality of Food Ingredients and Dietary Supplements by USP
Su Lina, Senior Manager, SCD, USP China
12:05
Q&A
12:15
Featured Video Presentation by EFSA
Dietary Exposure to Heavy Metals and Iodine via Consumption of Seaweeds and Halophytes in the European Population
Jose Ángel Gómez Ruiz, Dietary Exposure Assessor, European Food Safety Authority (EFSA)
12:45
Networking Luncheon
Day 2: Breakout Sessions – November 3, 2023 (Friday)
Breakout Session E
A Foresight on Food Authenticity, Traceability and Sustainability
Breakout Session E
A Foresight on Food Authenticity, Traceability and Sustainability
|
Simultaneous Interpretation |
Session Chairs:
Liangli (Lucy) Yu, Distinguished University Professor, Department of Nutrition & Food Science, University of Maryland ⓥ
Bert Popping, Chief Executive Officer, FOCOS GmbH ⓥ
Wu Di, Lecturer, The Institute for Global Food Security, Queen’s University of Belfast
Liangli (Lucy) Yu, Distinguished University Professor, Department of Nutrition & Food Science, University of Maryland ⓥ
Bert Popping, Chief Executive Officer, FOCOS GmbH ⓥ
Wu Di, Lecturer, The Institute for Global Food Security, Queen’s University of Belfast
09:00
Chairman’s introduction
Liangli (Lucy) Yu, Distinguished University Professor, Department of Nutrition & Food Science,
University of Maryland ⓥ
Wu Di, Lecturer, The Institute for Global Food Security, Queen’s University of Belfast
09:10
Foods at USP: An Introduction to the Food Chemicals Codex
Xu Tongtong, Senior Scientist II, US Pharmacopeia
09:30
The Latest Agilent Solution for Food Authenticity and Traceability
Zhang Zhixu, Food Business Development & COE Manager, Agilent Technologies (China) Co., Ltd.
09:50
Food Omics Assists in New Dimensions of Food Testing
Tian Xuefei, Chromatographic and Mass Spectrometry Application Engineer, ThermoFisher
10:10
Trends Update and the Emerging Science of Food Fraud Prevention ⓥ
John Spink, Director, Food Fraud Prevention Academy & Assistant Professor, Supply Chain Management, Business College, Michigan State University (USA)
10:30
BREAK
10:50
Combing Machine Learning and Metabolic or Elemental Profiling for Authentication of Key Raw Materials in Food
Chang Yuwei, Senior Research Scientist, Mars Global Food Safety Center
11:10
Latest Traceable Fruit Quality Detection Solution
Zhu Furong, Professor, Department of Physics, Hong Kong Baptist University
11:30
Panoramic Technology Empowers Food Fraud Prevention and Control
Chen Ying, Vice President, Chinese Academy of Inspection and Quarantine
11:50
Research on Authenticity Detection of Animal - Derived Food Based on CRISPR/Cas 12a System
Li Guoliang, Professor, Shaanxi University of Science & Technology
12:10
Geographical Discrimination of 94 Geographically Authentic Wheat Samples and Non-Targeted Metabolomics of Moldy Wheat by UPLC-Q TOF MS
Gao Boyan, Associate Professor, Shanghai Jiao Tong University
12:30
Scientific Consensus on Food Authenticity
Wu Yongning, Chief scientist, China National Center for Food Safety Risk Assessment; Director of Food Authenticity and Traceability Society of the China Institute of Food Science and Technology
12:50
Q&A
12:55
Networking Luncheon
Day 2: Breakout Sessions – November 3, 2023 (Friday)
Breakout Session F
Food Safety Culture - Who sets the culture, how to measure and elevate positive food safety culture?
Breakout Session F
Food Safety Culture - Who sets the culture, how to measure and elevate positive food safety culture?
|
Simultaneous Interpretation |
Session Chair:
Cindy Jiang, Global Food Safety Ambassador (Retired from McDonald’s Corporation)
Cindy Jiang, Global Food Safety Ambassador (Retired from McDonald’s Corporation)
09:00
Culture Shapes Behavior, and Behavior Creates Food Safety
Yue Jin, Associate Professor, Shanghai Jiao Tong University
09:30
Excellence in Sanitation - The Impact of Hygienic Design and Sanitation Practices to Food Safety Culture
Jia Yongsheng, Senior Food Safety Specialist, Intralox Conveyor Belts (Shanghai) Ltd
10:00
Quality Culture Building
Lili Yu, Supplier Quality Management Senior Director, Mars Wrigley Confectionary (China) Co., Ltd.
10:30
BREAK
10:50
Good Practice of Food Safety Culture
Geng Xiaofei, Director of Food Safety Risk Control, New Hope Group
11:20
Food Safety Culture in Our Veins
Audrey Cheung, Vice President, Supply Chain Management, McDonald's China
11:50
Kerry Food Safety Culture Program
Boey Lau, Vice President, Food Safety & Quality, Kerry
12:20
Food Safety Culture - Best Practices and Connects with Business
Peter Wang, Technical Director & Co-Founder, IQC Consulting Co., Ltd.
s
12:50
Q&A
12:55
Networking Luncheon
Day 2: Breakout Sessions – November 3, 2023 (Friday)
Breakout Session G
Application of Omics and AI Technology in Detection and Control of Microbial in Food
Breakout Session G
Application of Omics and AI Technology in Detection and Control of Microbial in Food
|
Simultaneous Interpretation |
Session Chair:
Li Fengqin, Research Scientist, China National Center for Food Safety Risk Assessment
Li Fengqin, Research Scientist, China National Center for Food Safety Risk Assessment
09:00
Gut Microbiota-targeted Interventions: From Conventional Approaches to Rational Design
Zhao Fangqing, Researcher, Beijing Institutes of Life Science, Chinese Academy of Sciences
09:30
Foodborne Disease Traceability Technology Based on High-Resolution Genome Typing and Its Application
Zhou Zhemin, Professor, Soochow University
10:00
Application of Artificial Intelligence and Genome Sequencing in Antimicrobial Resistance of Foodborne Pathogens
Wang Wei, Associate Researcher, China National Center for Food Safety Risk Assessment
Wang Wei, Associate Researcher, China National Center for Food Safety Risk Assessment
10:30
BREAK
10:50
Source Attribution of Salmonella Using WGS and Machine Learning: Good Practices and Challenges
Li Shaoting, Associate Professor, School of Biomedical and Pharmaceutical Sciences,
Guangdong University of Technology
11:20
Application of Flow Cytometry in Cleaning and Validation in Infant Formula Milk Powder Factories
Xie Yang, Senior Technician, Production Division, Heilongjiang Feihe Dairy Industry Co., Ltd.
11:50
Transforming the Food Safety and Quality Landscape through Innovative Diagnostics in the Digital Age
Emily Boon Hui Tay, Technical Support and Application Manager APAC, Hygiena Singapore Pte Ltd.
12:20
Q&A
12:30
Networking Luncheon
Day 2: Breakout Sessions – November 3, 2023 (Friday)
Breakout Session H
Alternative Protein
Ensuring Safety and Quality in Plant-Based Food & Meat Production: Navigating Unique Food Safety Considerations and Innovations
Breakout Session H
Alternative Protein
Ensuring Safety and Quality in Plant-Based Food & Meat Production: Navigating Unique Food Safety Considerations and Innovations
|
Simultaneous Interpretation |
Session Chairs:
Wu Yongning, Chief Scientist, China National Center for Food Safety Risk Assessment (CFSA); Director, NHC Key Lab of Food Safety Risk Assessment
William Chen, Michael Fam Endowed Professor, Food Science and Technology, Nanyang Technological University Singapore; Director, Singapore Future Ready Food Safety Hub (FRESH)
Wu Yongning, Chief Scientist, China National Center for Food Safety Risk Assessment (CFSA); Director, NHC Key Lab of Food Safety Risk Assessment
William Chen, Michael Fam Endowed Professor, Food Science and Technology, Nanyang Technological University Singapore; Director, Singapore Future Ready Food Safety Hub (FRESH)
14:30
Role of Alternative Proteins in Future Food Systems: Sustainability Perspective and Safety Considerations
William Chen, Michael Fam Endowed Professor, Food Science and Technology, Nanyang Technological University Singapore; Director, Singapore Future Ready Food Safety Hub (FRESH)
15:00
U.S. FDA Regulation of Alternative Proteins
Julie Moss, Director, Office of International Engagement, Center for Food Safety and Applied Nutrition (CFSAN), U.S. Food and Drug Administration
15:30
Scientific Consensus and Future Development Considerations of Plant-Based Foods
Guo Shuntang, Professor, College of Food Science and Nutritional Engineering,
China Agricultural University
16:00
BREAK
16:20
Progress of Plant-based Foods in China
Sui Xiaonan, Professor, College of Food Science, Northeast Agricultural University
16:50
Food Safety Risks Associated with the Use of Edible Insects as an Alternative Protein Source
Malik Altaf Hussain, Associate Professor in Innovative Food Production, School of Science,
Western Sydney University, Australia
17:20
Developmental Strategies of Cultivated Meat in EU ⓥ
Mark Post, Professor of Sustainable Industrial Tissue Engineering, Maastricht University;
CSO of Mosa Meat
17:50
Q&A
17:55
End of Conference
Day 2: Breakout Sessions – November 3, 2023 (Friday)
Breakout Session I
Mycotoxin
Host by Romer Labs
Breakout Session I
Mycotoxin
Host by Romer Labs
|
Simultaneous Interpretation |
Session Chair:
Rudolf KRSKA, Founding Head of the Institute of Bioanalytics and Agro-Metabolomics, Department IFA-Tulln, BOKU
Co-Chair:
Zhang Dawei, Senior Laboratory Manager, Romer Labs Analytical Service (Wuxi) Ltd.
Rudolf KRSKA, Founding Head of the Institute of Bioanalytics and Agro-Metabolomics, Department IFA-Tulln, BOKU
Co-Chair:
Zhang Dawei, Senior Laboratory Manager, Romer Labs Analytical Service (Wuxi) Ltd.
14:30
Welcome Address
Rudolf KRSKA, Founding Head of the Institute of Bioanalytics and Agro-Metabolomics,
Department IFA-Tulln, BOKU
Zhang Dawei, Senior Laboratory Manager, Romer Labs Analytical Service (Wuxi) Ltd.
14:40
Challenges and Latest Trends of Mycotoxin Analysis
Rudolf KRSKA, Founding Head of the Institute of Bioanalytics and Agro-Metabolomics,
Department IFA-Tulln, BOKU
15:00
The Thinking and Directions of Monitoring Technology for Biological Toxins in Food
Yang Dajing, Research Scientist, Director of Risk Surveillance Division 1,
China National Center for Food Safety Risk Assessment
15:20
Detection Technology and Services of Mycotoxin from Romer Labs
Zhang Dawei, Senior Laboratory Manager, Romer Labs Analytical Service (Wuxi) Ltd.
15:40
Reduction of Biotoxins in Grain and Threats to Genetic Health
Sun Xiulan, Professor, School of Food Science and Technology, Jiangnan University
16:00
Development and Standardization of Novel Analysis Methods for Mycotoxins in Cereals and Oils
Ye Jin, Associate Researcher, Academy of National Food and Strategic Reserves Administration, China
16:20
Standards and Detection of Mycotoxin in Pet Food
Fan Xia, Deputy Director, Institute of Quality Standard and Testing Technology for AGRO-Products of CAAS
16:40
Monitoring of Conventional and Emerging Mycotoxins - Focus and Current Status of Mycotoxins
Wang Liang, Technical Manager, Romer Labs China
17:00
"TOXIN-FREE FOOD? HEALTH RISKS AND BENEFITS OF OUR FOOD" New Book Release Ceremony
Wu Yongning, Chief scientist, China National Center for Food Safety Risk Assessment; Director of Food Authenticity and Traceability Society of the China Institute of Food Science and Technology
Rudolf KRSKA, Founding Head of the Institute of Bioanalytics and Agro-Metabolomics,
Department IFA-Tulln, BOKU
17:15
Panel Discussion / Panel Discussion/New Book Signing and Give-away
Wu Yongning, Chief scientist, China National Center for Food Safety Risk Assessment; Director of Food Authenticity and Traceability Society of the China Institute of Food Science and Technology
Rudolf KRSKA, Founding Head of the Institute of Bioanalytics and Agro-Metabolomics,
Department IFA-Tulln, BOKU
Zhou Jing, Romer Labs
Zhang Dawei, Senior Laboratory Manager, Romer Labs Analytical Service (Wuxi) Ltd.
17:55
End of Conference
Day 2: Breakout Sessions – November 3, 2023 (Friday)
Breakout Session J
Foodborne Disease Prevention/Control Strategies
Breakout Session J
Foodborne Disease Prevention/Control Strategies
|
Simultaneous Interpretation |
Session Chair:
Chen Junshi, Senior Research Professor and Chief Adviser, China National Centre for Food Safety Risk Assessment
Co-Chair:
Bai Li, Director, Microbiology Lab, China National Center for Food Safety Risk Assessment
Chen Junshi, Senior Research Professor and Chief Adviser, China National Centre for Food Safety Risk Assessment
Co-Chair:
Bai Li, Director, Microbiology Lab, China National Center for Food Safety Risk Assessment
14:30
Welcome Address
Chen Junshi, CFSA
14:35
Organization Framework of the Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment (JEMRA)
Zhou Kang, Food Safety Officer, Food and Agriculture Organization of the United Nations
15:00
From Science to Standards – How Microbiological Risk Assessment Supports Codex Standards, Guidelines and Code of Practice ⓥ
Sarah Cahill, Senior Food Standards Officer, Secretariat, Codex Alimentarius Commission,
Joint FAO/WHO Food Standards Programme
15:25
From Outbreak to Prevention: Learning from Failures and Near Misses
Tim Jackson, Senior Science Advisor for Food Safety, (CFSAN), U.S. Food and Drug Administration
15:50
Q&A
16:00
BREAK
16:20
Collaborative Foodborne Disease Monitoring in Saudi Arabia
Mohammad Alwetaid, Head of Foodborne Illness Monitoring Section, Saudi Food and Drug Authority
16:50
Practices in China for Estimating Disease Burden and Source Attributing of Foodborne Disease
Wang Yibaina, Associate Researcher, China National Center for Food Safety Risk Assessment
17:20
Characterization of Salmonella spp. Isolated from Poultry in Hanoi, Vietnam
Ta Thi Yen, Head of Science, Training and International Cooperation, National Institute for Food Control, Ministry of Health, Vietnam
17:50
Q&A
17:55
End of Conference
Day 2: Breakout Sessions – November 3, 2023 (Friday)
Breakout Session K
Consumer Engagement & Risk Communications in an Era of Innovations
Breakout Session K
Consumer Engagement & Risk Communications in an Era of Innovations
|
Simultaneous Interpretation |
Session Chairs:
Patrick Wall, Professor of Public Health, University College Dublin's School of Public Health and Population Sciences
Chen Si, Director, Division of Risk Communication, China National Center for Food Safety Risk Assessment
Patrick Wall, Professor of Public Health, University College Dublin's School of Public Health and Population Sciences
Chen Si, Director, Division of Risk Communication, China National Center for Food Safety Risk Assessment
14:30
The Modern Consumer – Best Informed? – Most Confused? What to do?
Tom Heilandt, International Food Standards Expert; Former Secretary Codex Alimentarius Commission
15:00
Engagement and Communication in the Context of Food Innovation and Innovative Communication Tools ⓥ
Barbara Gallani, Head of the Communication and Partnerships (ENGAGE) Department,
European Food Safety Authority
15:30
Engaging and Empowering Consumers: Communicating Effectively in the Age of Food Innovations, Emerging Technologies, and Misinformation
Roaa Almarwani, Senior Risk Communication Expert, Saudi Food and Drug Authority
16:00
BREAK
16:20
Social Science Evidence-based: Exploration of Food Safety Risk Communication
Chen Si, Director, Division of Risk Communication, China National Center for Food Safety Risk Assessment
16:50
Differences between Experts and The General Public in Science Communication: A Case Study of Food Additives Dialogue on Zhihu
Lu Ting, Postdoctoral Researcher, Hangzhou Normal University Hospital
17:20
Insights into Chinese Consumers' "Sugar Reduction"
Ruan Guangfeng, Deputy Director, China Food Information Center
17:50
Exploration and Innovation of Risk Communication through Digital Intelligence Empowerment - Also on the Discussion of Big Discipline Professional Talent Training
Yu Xueli, Director of Risk Assessment Teaching and Research Section of Shenyang Agricultural University
18:20
End of Conference
Day 2: Breakout Sessions – November 3, 2023 (Friday)
Breakout Session L
A Foresight on Food Authenticity, Traceability and Sustainability
Breakout Session L
A Foresight on Food Authenticity, Traceability and Sustainability
|
Simultaneous Interpretation |
Session Chairs:
Liangli (Lucy) Yu, Distinguished University Professor, Department of Nutrition & Food Science, University of Maryland ⓥ
Bert Popping, Chief Executive Officer, FOCOS GmbH ⓥ
Wu Di, Lecturer, The Institute for Global Food Security, Queen’s University of Belfast
Liangli (Lucy) Yu, Distinguished University Professor, Department of Nutrition & Food Science, University of Maryland ⓥ
Bert Popping, Chief Executive Officer, FOCOS GmbH ⓥ
Wu Di, Lecturer, The Institute for Global Food Security, Queen’s University of Belfast
14:30
Chairman’s Introduction
Bert Popping, Chief Executive Officer, FOCOS GmbH ⓥ
Wu Di, Lecturer, The Institute for Global Food Security, Queen’s University of Belfast
14:40
Ensuring Trust on Our Plate: The Belgian Pork Traceability System
Annabelle Schreiber, Agricultural Attaché for Food Safety and SPS Measures, Federal Agency for the Safety of the Food Chain, Embassy of the Kingdom of Belgium in China
15:00
Rapid Food Authenticity Testing Using Spectroscopy – from The Laboratory to The Field ⓥ
Christopher Elliott, Professor, Institute for Global Food Security, Queens University, Belfast
15:20
Using Mass Spectrometry and Multivariate Analysis for Food Authenticity Assessment: A Soya Case Study
Hong Yunhe, Dr., Institute for Global Food Security, Queen's University Belfast
15:40
Fingerprinting Black Tea: Novel Workflows for Geographical Origin Identification with AI and Machine Learning
Wu Di, Lecturer, The Institute for Global Food Security, Queen’s University of Belfast
16:00
BREAK
16:20
Nucleic acid POCT Based on Smartphone and Integrated Microfluidic Chip for Meat Species Authentication
Chen Ailiang, Professor, Institute of Quality Standard & Testing Technology for Agro-Products,
Chinese Academy of Agricultural Sciences
16:40
Tea Authentication - Challenges and Opportunities for the Industry ⓥ
Fred Hollamby-Jones, Managing Director, Drinkcreate; European Special Tea Association (ESTA)
17:00
Spectroscopic Approaches for rapid Food Authenticity Screening ⓥ
Alina Mihailova, Analytical Chemist (Food Authenticity), Food Safety and Control Laboratory, Joint FAO/IAEA Centre of Nuclear Techniques in Food & Agriculture, International Atomic Energy Agency
17:20
Fraudulent Activities and Corporate Business Culture in Food Supply Chains ⓥ
Saskia Van Ruth, Professor of Food Supply Chain Integrity, University College Dublin, Ireland
17:40
Food and Feed Authentication – Past and Future Challenges ⓥ
Bettina Haack, Scientist, German Federal Institute for Risk Assessment (BfR)
18:00
New Paths in Consumer Engagement: Blockchain as a key to safe food?
Leonie Dendler, Head of Unit, German Federal Institute for Risk Assessment (BfR) ⓥ
Bianca-Sybille Roth, Doctoral Researcher, German Federal Institute for Risk Assessment (BfR)
18:20
Combining Advanced Technologies for Improved Food Fraud Protection:
The TITAN Food Safety Pilots ⓥ
Bert Popping, Chief Executive Officer, FOCOS GmbH
18:40
End of Conference
Day 2: Breakout Sessions – November 3, 2023 (Friday)
Breakout Session M
Food Safety Culture - Who sets the culture, how to measure and elevate positive food safety culture?
Breakout Session M
Food Safety Culture - Who sets the culture, how to measure and elevate positive food safety culture?
|
Simultaneous Interpretation |
Session Chairs:
Cindy Jiang, Global Food Safety Ambassador (Retired from McDonald’s Corporation)
Cindy Jiang, Global Food Safety Ambassador (Retired from McDonald’s Corporation)
14:30
Food Safety Culture from Global to Local Business: Positive Impact on Business
Han Haizhou, Vice President Quality Assurance, China, McCormick (China) Food Company Ltd.
15:00
Food Safety Culture and the Bottom Line ⓥ
Catherine Francois, Global Director, Food Consulting, NSF
15:30
FDA's Approach to Food Safety Culture
Vanessa Shaw-Dore, Director, FDA China Office, U.S. Food and Drug Administration
16:00
BREAK
16:20
Win as One - Journey of Lamb Weston China Food Safety Culture
Ian Zheng, Director Quality Food Safety and Regulatory Affairs, Lamb Weston
16:50
A Practical Look at Food Safety Culture
Cindy Tian, Regional Manager, Food Safety Services, China, AIB International
17:20
Food Safety Culture - Strive for Excellence Continuously
Yolanda Yao, Food Safety, Product Safety and CBEC Compliance Director,
Walmart (China) Investment Co., Ltd.
17:50
Insight into Food Safety Cultural Maturity
Toni Ma, Visiting professor, Tianjin University of Science and Technology
18:20
Group Activity
"Developing Strategy and Plans to Elevate Food Safety Culture for Your Company"
18:40
End of Conference
Day 2: Breakout Sessions – November 3, 2023 (Friday)
Breakout Session N
Application of Omics and AI Technology in Detection and Control of Microbial in Food
Breakout Session N
Application of Omics and AI Technology in Detection and Control of Microbial in Food
|
Simultaneous Interpretation |
Session Chair:
Li Fengqin, Research Scientist, China National Center for Food Safety Risk Assessment
Li Fengqin, Research Scientist, China National Center for Food Safety Risk Assessment
14:30
Investigating AMR Through a One Health Approach Combining Multi-sensing, Omics and Big Data Mining with AI - Applications to Surveillance, Early Warning, Diagnostics and Treatment Selection ⓥ
Tania Dottorini, Professor of Bioinformatics, Faculty of Medicine and Health Sciences,
University of Nottingham
15:00
The Silent Threat: Antimicrobial-Resistant Pathogens in Food-Producing Animals and Their Impact on Public Health
Ayidh Almansour, Chief Laboratory Research Expert, Saudi Food and Drug Authority (SFDA)
15:30
Evaluation of Nanopore Sequencing for Salmonella Genome Comparisons
Ge Chongtao, Senior Research Manager, Mars Global Food Safety Center
16:00
BREAK
16:20
The Role of GSO 1016/2015 Microbiological Criteria in Controling E. Coli O157:H7 in Meat
Meshari Ahmed Alhadlaq, Senior Chief Lab Research Expert and Principal Investigator,
Saudi Food and Drug Authority (SFDA)
16:50
Rapid Immune Tests for Toxic Contaminants in Water and Food Stuffs
Sergei Eremin, Professor, Research Center of Biotechnology Russian Academy of Science
17:20
Foodborne Viruses Outbreaks Food Attribution Analysis in ASIA
Jiang Tao, Researcher, China National Center for Food Safety Risk Assessment
17:50
Q&A
18:30
End of Conference